OUR USUALS’ USUALS
This Holiday Season,
We are featuring our Usuals’ usuals!
Feeling festive? We recommend trying The Katz, The Marco, The Joe Stack, and many more of our Regulars’ regulars!
THE ANDY
Béchamel Sauce + Garlic + Olive Oil + Fresh Mozzarella + Ozark Forest Mushrooms + Rosemary + Parmesan | 20
THE JOE STACK
Tomato Sauce + Garlic + Smoked Gouda + Smoked Mozzarella + Jalapeño + Sausage + Pepperoni + Bacon + Oregano + BBQ Sauce Drizzle + Green Onion + Olive Oil | 28
THE KATZ
Tomato Sauce + Garlic + Fresh & Smoked Mozzarella + Basil + Ozark Forest Mushrooms + Arugula + Parmesan + Black Pepper + Olive Oil | 22
THE KINEALY
Olive Oil + Bacon + Smoked Gouda + Smoked Mozzarella + Ozark Forest Mushrooms + Prosciutto + Arugula + Black Pepper + Chili Ranch on the Side | 26
THE MARCO
Tomato Sauce + Chili Flakes + Fresh Mozzarella + Basil + Pepperoni + Finishing Salt | 21
THE MATT
Mayfair Sauce + Garlic + Smoked Mozzarella + Sweet Pepper + Prosciutto + Ozark Forest Mushrooms + Arugula + Green Onion + Black Pepper + Sweet Chili Sauce on the Side | 27
STARTERS
SPINACH SALAD
Spinach + Roasted Beet + Roasted Yellowfoot Chanterelle + Feta + Black & White Sesame Seed + Orange Zest + Maple Balsamic Vinaigrette | 13
ARUGULA SALAD
Lemon Agave Dressing + Organic Baby Arugula + Baetje Farms Goat Cheese + Pickled Onion + Pepitas* + Dried Tart Cherries | 14
BLTeaser SALAD
House-made Caesar Dressing + Romaine + House-made Bacon Fat Brioche Croutons + Tomato + Parmigiano Reggiano + Black Pepper | 13
PLEASER SALAD
House-made Caesar Dressing + Romaine + Baetje Farms Goat Cheese + House-made Bacon Fat Brioche Crouton Crumbles + Buttonwood Farms Chicken | 16
HOUSE SALAD
Fresh Greens + Red Onion + Grape Tomatoes + Shaved Parmesan + Maple Balsamic Vinaigrette | 12
CASHEW DILL PASTA SALAD
Gnocchi Sardi + Cashew + Miso + Red Onion + Roasted Tomatoes + Dill + Italian Parsley + Olive Oil | 12
DEEP FRIED CHANTERELLES
Ozark Forest Yellowfoot Chanterelles tossed in Potato Starch and fried in Coconut Oil. Served with Chili Ranch | 13
CHILI-KISSED GARLIC KNOTS
Served with Marinara | 12
SMORGASBORD
House-made focaccia + Seasonal cured meats and cheeses + Jams and chutneys | 17
ARANCINI
Saffron & Parmesan Risotto, tossed in Panko, and deep fried in Coconut Oil. Served with Marinara | 14
Vegetarian Conscious | 
Vegan Conscious | Gluten Conscious Option Available | 
Spicy
TALLOW-FRIED WINGS
Missouri’s own Buttonwood Farms Chicken Wings are brined in-house and Made-to-order.
(Free Range / Antibiotic-free)
All Sauces Made In House.
MAYFAIR
An homage to St. Louis’ once beloved Mayfair Hotel, this house-made Caesar-style sauce includes wild caught anchovies, fresh lemon juice, and parmigiano reggiano. These wings are topped with parmigiano reggiano and black pepper and served on a leaf of romaine. Certainly, not for the faint of heart.
ONE POUND | 18
TWO POUNDS | 34
SWEET TEA GLAZED
These wings will give you one part heat and two parts sweet. They’re topped with parsley and tossed in our house-made TEATOPIA® Tea Glaze and Hot Honey.
ONE POUND | 18
TWO POUNDS | 34
PINEAPPLE HONEY HABANERO
We make this sweet and spicy sauce in-house with a locally-sourced honey & fresh-squeezed pineapple. These wings are topped with green onions.
BOURBON BUTTER BBQ
This sweet and smooth house-made bbq sauce is made with grass-fed butter, a bold & citrusy Kentucky bourbon, and simmers for up to eight hours. These wings are topped with green onions.
BUFFALO
This house-made buffalo sauce includes grass-fed butter which perfectly balances the amount of heat. These wings are topped with green onion and includes our house-made Ranch on the side for dipping.
SWEET CHILI
This house-made sweet chili sauce boasts a beautiful sweet & savory flavor with a perfect balance of heat & tanginess. These wings are topped with green onion.
ONE POUND | 17
TWO POUNDS | 32
Upgrade with a Wing Sauce Flight | 4
WOOD-FIRED PIZZAS
Old World Style Traditional 4-Ingredient Dough Cooked at 800 Degrees.
NEIGHBORHOOD-INSPIRED PIZZA
Featuring Meats from Locally-sourced, Sustainable Farms
12 SOUTH
Olive Oil + Smoked Gouda + Smoked Mozzarella + Tomato Jam* + Bacon + Chicken + Parmesan + Arugula + Black Pepper | 26
Béchamel Sauce + Garlic + Fontina + Fontinella + Fresh Mozzarella + Onion + Sun-dried Tomato & Italian Herb Meatballs + Rosemary + Arugula + Parmesan + Olive Oil + Black Pepper | 26
ST LOUISAN’S PEPPERONI
Tomato Sauce + Pepperoni + Fontina + Fontinella + Parmesan + Oregano | 22
Tomato Sauce + Garlic + Smoked Gouda + Smoked Mozzarella + Bacon + Sausage + Jalapeño + Oregano + Olive Oil | 25
FOURTH CITY SAUSAGE & PEPPERONI
Tomato Sauce + Garlic + Smoked Mozzarella + Sausage + Pepperoni + Arugula + Parmesan + Black Pepper + Olive Oil | 24
BUFFALO CHICKEN JALAPEñO JAM
House-made Buffalo Sauce + Blue Cheese + Fontina + Fontinella + Jalapeño Jam + Chicken + Red Onion + Rosemary + Green Onion + Black Pepper + Olive Oil | 27
THE 1928
Tomato Sauce + Fresh Mozzarella + Basil + Sausage + Chili Oil | 19
THE GABAGOOL
HEAT STROKE
Pineapple Honey Habanero Sauce + Garlic + Smoked Gouda + Smoked Mozzarella + Jalapeño + Capocolla + Bacon + Oregano + Chili Oil | 25
LUMBERJACK SNACK
Tomato Sauce Base + Garlic + Smoked Mozzarella + Bacon + Pepperoni + Sweet Pepper + Oregano + Parmesan + Olive Oil | 24
Tomato Sauce + Garlic + Fontina + Fontinella + Crumbled Bleu Cheese + Fresh Mozzarella + Sun-dried Tomato & Italian Herb Meatballs + Parmesan | 24
BUTTERBIRD
House-made Bourbon Butter BBQ Sauce + Smoked Gouda + Smoked Mozzarella + Onion + Chicken + Green Onion + Parmesan + Olive Oil | 24
ROASTED MUSHROOM / Red
Tomato Sauce + Smoked & Fresh Mozzarella + Oregano + Ozark Forest Mushrooms + Sausage + Olive Oil | 22
ROASTED MUSHROOM / White
Béchamel Sauce + Smoked & Fresh Mozzarella + Ozark Forest Mushrooms + Sausage + Olive Oil | 22
ROYAL PEDDLER
Béchamel Sauce + Garlic + Olive Oil + Fontina + Fontinella + Smoked Mozzarella + Basil + Bacon + Sausage + Sweet Pepper + Red Onion + Rosemary + Parmesan | 28
CHIM CHIMINEY
Bourbon Butter BBQ Sauce + Olive Oil + Mascarpone + Quark + Sweet Peppers + Bacon + Chicken + Green Onion + Parmesan | 28
THE CAPOCOLLA
Tomato Sauce + Garlic + Smoked Mozzarella + Capocolla + Jalapeño + Onion + Parmesan | 21
THE GOLF CART
Tomato Sauce + Garlic + Smoked Mozzarella + Hemme Brothers Quark + Sausage + Pepperoni + Shaved Parmesan + Oregano + Olive Oil | 26
SPAMELA ANDERSON
Béchamel Sauce + Garlic + Little Fox “S.P.A.M.” + Smoked Mozzarella + Red Onion + Parmesan + Green Onion + Sweet Chili Sauce | 26
CANADIAN BAKIN’
Bourbon Butter BBQ Sauce + Little Fox “SPAM” + Smoked Gouda + Smoked Mozzarella + Red Onion + Parmesan + Olive Oil + Green Onion + Pineapple Honey Habanero Sauce Drizzle | 26
SPAM-AKOPITA
Greek Feta + Ricotta + Olive Oil + Fresh Dill + Organic Baby Spinach + Parmesan + Little Fox “SPAM” + Lemon + Black & Sesame Seed + Fresh Cracked Black Pepper + Parmigiano Reggiano | 26
STL PRODUCED AMERICAN MEAT (S.P.A.M.)
Tomato Sauce + Garlic + Little Fox “SPAM” + Bacon + Smoked Mozzarella + Sweet Pepper + Oregano + Parmesan + Olive Oil | 26
VEGETARIAN-INSPIRED PIZZA
VEGETARIAN FOURTH CITY
Tomato Sauce + Garlic + Smoked Mozzarella + Vegan Sausage + Vegan Pepperoni + Arugula + Parmesan + Black Pepper + Olive Oil | 23
MARGHERITA
Tomato Sauce + Fresh Mozzarella + Basil + Olive Oil | 16
NAPOLI
Tomato Sauce + Garlic + Fresh & Smoked Mozzarella + Arugula + Parmesan + Black Pepper + Olive Oil | 19
Béchamel Sauce + Garlic + Olive Oil + Fresh Mozzarella + Rosemary + Parmesan | 16
QUATTRO FORMAGGIO
Tomato Sauce + Garlic + Fontina + Fontinella + Crumbled Bleu Cheese + Fresh Mozzarella + Parmesan | 18
NEW YORK
Tomato Sauce + Garlic + Fontina + Fontinella + Oregano + Olive Oil | 16
FUNGHI | RED
Tomato Sauce + Smoked & Fresh Mozzarella + Oregano + Ozark Forest Mushrooms + Vegan Sausage + Olive Oil | 22
SOULARD
Tomato Sauce + Fresh Mozzarella + Basil + Vegan Sausage + Chili Oil | 19
VEGETARIAN’S PEPPERONI
Tomato Sauce + Vegan Pepperoni + Fontina + Fontinella + Oregano + Olive Oil | 21
FUNGHI | WHITE
Béchamel Sauce + Smoked & Fresh Mozzarella + Ozark Forest Mushrooms + Vegan Sausage + Olive Oil | 22
PEPPER PEDDLER
Béchamel Sauce + Garlic + Olive Oil + Fontina + Fontinella + Smoked Mozzarella + Basil + Vegan Sausage + Sweet Peppers + Red Onion + Rosemary + Parmesan | 24
VEGAN-INSPIRED PIZZA
CASH ROOM
Tomato Sauce + Garlic + Ozark Forest Mushrooms + Blended Cashew Topping + Rosemary + Arugula + Nutritional Yeast + Olive Oil + Black Pepper | 19
TEA MAKER
Tomato Sauce + Garlic, Blended Cashew Topping + Vegan Sausage + Chili Oil + Nutritional Yeast | 18
Tomato Sauce + Garlic + Onion + Sweet Pepper + Jalapeño, +Ozark Forest Mushrooms + Black Olive + Oregano + Olive Oil | 18
VEGAN FOURTH CITY
Tomato Sauce + Garlic + Blended Cashew Topping + Vegan Sausage + Vegan Pepperoni + Arugula + Nutritional Yeast + Black Pepper + Olive Oil | 23
MARINARA
Tomato Sauce + Garlic + Oregano + Olive Oil | 15
VEGAN’S PEPPERONI
Tomato Sauce + Vegan Pepperoni + Blended Cashew Topping + Oregano + Olive Oil | 21
Vegetarian Conscious | Vegan Conscious | Gluten Conscious Option Available | SpicyDESSERTS
SEASONAL ICE CREAM SANDWICH
Bold Spoon Ice Cream + Seasonal Jam + Fresh-Pressed Pizzelle + Chocolate Shell + Pecan + Powdered Sugar + Torched Marshmallow | 12
HANK’S CHEESECAKES
Please ask your server which slice of heaven we’re currently offering from Hank’s Cheesecakes. Options may include Turtle Cheesecake, Chocolate Cake, and more | 7+
BANANA SPLIT DESSERT PIZZA
Eat Crow’s Crème Custard + Fresh-Cut Bananas + Marshmallow Fluff + Chocolate Sauce | 18
AFTER DINNER ESPRESSO
Double Shot of Goshen Coffee Roasters Espresso | 4
MAPLE-GLAZED CINNAMON KNOTS
We tie up knots of dough and roll them in sweet organic sugar. We cook them in a maple glaze, then roll them back into cinnamon & sugar and top them off with a hint of powdered sugar and a drizzle of maple syrup | 11
AFFOGATO AL CAFFE
Bold Spoon Vanilla Creme Brûlée Ice Cream + Espresso + House-made Pizzelle | 12
Gluten Conscious option also available.
DRINKS
BOTTLED SODAS
Mexican Coke | 4
Mexican Sprite | 4
Dr Pepper Made With Sugar | 5
Maine Root Blueberry | 4
Maine Root Mandarin Orange | 4
Maine Root Sarsaparilla | 4
Topo Chico | 3
Tea of the Day | 3
(Refills Included)
20% gratuity added for parties of 7 or more.
Max of 4 split checks.
A 20% auto gratuity will be added to unclosed or unsigned tabs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.